There’s nothing we all love more than a great country meal.

The Yarck Hotel features a Cattleman's bar menu with your favourite pub classics and a modern Australian menu featuring local produce from Yarck and its surrounds.

The kitchen team at the Yarck Hotel would like to thank the following local suppliers for their commitment
to nurturing the best possible produce from the nearby Yarck region and greater country Victoria.

High Country Fruit & Veg

Jeff and Bronwyn Dobson’s Potatoes

Clamms Fishmongers for sourcing local Yabbies, Red Fin, Brook Trout, Rainbow Trout

Beaumont Beef

Merchant Bakers Mansfield

*Menu change according to seasonality, availability and the chefs whim!